There is simply no better way to capture the theme and style of an event than with sugar cookies. And that is precisely why I started baking them last year after decades of passing these orders off to other bakers.

I always thought that sugar cookies just “weren’t really my thing.” Then, last year, I had a client who was hosting a HUGE baby shower and decided to tack on some sugar cookies to her order at the very last minute! What was I supposed to do, say no? Sorry, but that’s just not how we roll around here. So I stocked up on cookie cutters and I dove in!

They were a huge hit and I’ve spent a lot of time since then tweaking the recipe and perfecting the technique. However, like I say in my FAQs, I am by no means an expert in this area and I will always be honest with you about what I am able to pull off and what you should probably get somewhere else. Desserts are the only thing we sugar coat around here!